no-bake cookies

My husband is a no-bake cookie expert. He's been making them for me with these substitutes, and they turn out good!!
rice milk for milk
olive or canola oil for butter
sunflower seed butter for peanut butter
oats, cocoa, and vanilla

brownies

As soon as I tested okay with cocoa, I've been brownie experimenting, and I think I've found them! They taste a bit fruity and turn out pretty fudgy but are great with cherries and ice cream.
http://planetgreen.discovery.com/food-health/emerils-brownies.html