Tuesday, March 16, 2010

green chip cookies

We wanted to make something a little green, so we came up with pistachio cookies today. They're yummy--like a nutty sugar cookie.
2 sticks (1 c.) butter (or 1 cup vegetable oil or shortening)
1 cup sugar
1/2 t. baking soda
1 egg (or Ener-G egg replacer)
1/2 t. vanilla
2 c. flour (any grain should work)
1 c. crushed pistachios (or any nut or seed)
1/2 t. salt if nuts aren't salted
Mix. Bake at 375 for about 9 minutes.

We also made Sunflower Seed Butter Cookies and are hoping they'll turn nice and green by tomorrow. In trying to come up with other green foods, we came across http://www.cookingwithcolor.com/green_foods/ and these yummies: http://blog.wholefoodsmarket.com/2010/03/are-you-eating-something-green/. And for anyone wanting to make St. Patrick's Day about more than wearing green and pinching people, here's what we're celebrating http://en.wikipedia.org/wiki/Saint_Patrick.

Monday, March 15, 2010

kefir


We love this stuff! I find it at Whole Foods. Kefir is like yogurt but thinner and full of more good bacterias.