Here's just a quick creation I came up with, with what we had on hand for lunch today. Not amazing, but not bad.
Cook hamburger with no-salt organic seasoning i get from Costco.
Cook rice noodles (I used macaroni shape, but anything would work).
Add in peas and some Daiya cheddar cheese shreds. (The "cheese" is a new product since I was last dairy and soy free. It seems really good so far).
That's it. Not fancy, but I ate lunch today, which seems to be quite an accomplishment some days.
Vegetarian Baked Stuffed Shells
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[image: Gluten Free Goddess Italian Baked Stuffed Shells]
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