Coconut Banana Pancakes

I may need to make these every Saturday. We loved these!

I've only made these once, so i may need to tweak the recipe a little, but here's what i think we did.

1 c. unsweetened shredded coconut

Toast coconut in oven at 350 for about 10 minutes, or until it starts to brown.

1 c. vanilla coconut milk (could use soy, cow, rice, hemp, or other milk)
1 T. cider vinegar or lemon juice

mix together in bowl and set aside.

1 c. whole wheat flour (you could use a non-wheat flour in these)

1 c. white or ultragrain flour
2 tsp. milled flax seed
2 T. brown sugar (or honey or agave nectar)
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda

toasted coconut

mix together in separate bowl.

4 eggs (or Ener-G egg replacer or flax goo. omit flax in dry mix if using here.)
1 tsp. vanilla
2 T. vegetable oil

add to milk bowl and whisk.

Add liquid to dry, mix.

Add 2 sliced bananas. Stir.
Cook on griddle. Flip when bubbles pop, then cook a few more minutes.

Top with pure maple syrup, agave nectar, or coconut yogurt with honey on top.