Monday, February 1, 2010

Curry Chicken

Mmmmm, i love indian food. Here's what we make at our house.
Start a pot of brown rice.
Cook chicken pieces.
Add curry powder (we like yellow curry). Put in maybe a few tablespoons, depending on how spicy/curried you want.
Add maybe about a cup of coconut milk.
Add chunks of potatoes, sliced carrots, chopped onion, red bell peppers, cauliflower, peas, and shredded unsweetened coconut. You can either boil the potatoes and carrots some before to soften them, or start them in first until their softened, and then add the rest.
Add raisins.
Dish up with the rice.

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