- 2 eggs
- 2 cups white ultragrain flour (or just unbleached white wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup non-hydrogenated shortening
- 1 3/4 cups fair-trade sugar
- 1 teaspoon vanilla
- 1 cup coconut milk with 1 teaspoon vinegar
- 3/4 cup organic strawberries chopped
- Frosting for after the cake bakes
- 2 cups powdered sugar
- 1/2 cup strawberry coconut milk keifer
- Mix the cake. Bake at 350 for 30 minutes.
Grilled Vegetable Pasta Salad
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[image: Garden fresh basil and tomatoes]
*Summer Love.Twelve years ago... a recipe from the archives inspired by a
wedding.*
We have a wedding to go t...
10 months ago
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